FloVision Primal: Chump & Wing Angle

Improper cuts to both chump and wing angle can result in lost sirloin primal value. Depending on customer spec, chump angles should remain natural around 15°, or squared at 4°, and wing angles should be squared at 0°. Variance from these angles results in yield lost to primals of lower value or trimmings sent to visual lean lines.

FloVision Solutions allows floor and station managers to view chump and wing angles in real-time on all butcher tables and intervene on improper cuts to ensure customer spec is met. The dashboard aggregates chump and wing angle data to uncover trends and ensure primals are trimmed to maximize profits.

Would your company benefit from primal butchering visibility? Request a demo.

FloVision Primal: Chump & Wing Angle

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