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Delicacy or Disgusting? Beef’s Most Controversial Cut

Rump cap, also known as picanha, is a popular cut of beef in Brazil, and it is highly valued for its tenderness and rich flavor.
Plate of head meat, a French delicacy, and a thin burger with fries side-by-side

In most other countries, the idea of consuming beef head meat is not a popular cultural practice, and even offensive. In these areas, head meat is more likely to be blended with other meat in low-quality ground beef.