Using compact sensors at butchering tables, the software measures 3D dimensions in real-time to determine whether or not primals should be trimmed down to meet the spec. The solution can also provide recommendations for smart templating – when the height, width, depth, or weight are within the margin of error of the spec but would maximize steak yield later in the process. Butchers and station managers can use the insights to make immediate, informed decisions on primal trimming without any time lost on manual measurement.
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