FloVision Solutions Logo

FloVision Primal: Leanside Visual White

Maximizing the fat on the lean side of a primal is a key point of profit for industrial beef processors. Fat and lean still attached to the bone after deboning is lost yield, sent to a rendering plant; when kept attached to the primal, it increases primal weight and value.
Beef striploin primal with the leanside visual white highlighted in yellow and a blob overlay that says "FloVision Primal Leanside Visual White"

FloVision Solutions uses sensors on the butcher table to determine the proportion of visual white on the lean side of each primal. FloVision Analytics, our real-time analytics dashboard, provides station and floor managers with visibility of all lines to address consistently low visual white. It also provides management with daily, weekly, and monthly breakdowns of leanside visual white performance to reveal process challenges and develop strategies for improved yield.

Want to learn more about FloVision Primal? Request a demo.