With these systems in place, company management, boning hall managers, and butchers can get insight tools that help them to correct yield loss errors. Using station sensors, butchers get real-time feedback on trimming performance which they can use to correct butchering errors on the next cut.
Station and floor managers get live feeds of their entire production on a singular device, allowing them to monitor and direct multiple butchers at once. They receive automatic alerts when there are issues with production or cuts severely out of spec. Data visualizations and daily reports give boning hall managers and company management an understanding of yield loss trends, and provide process efficiency and butcher training recommendations to recover lost yield.
By implementing a connected, automated system, protein processors can take their production to the next level and ensure that they’re getting the most out of their process – and their product.
